Tamarind Glazed Scallops

Tamarind Glazed Scallops is a delightful seafood dish that brings together the sweet and tangy taste of tamarind with the delicate flavor of scallops. This recipe stands out for its harmonious blend of flavors, highlighted by perfectly seared scallops drenched in a rich tamarind glaze. With just a hint of spice and a touch of sweetness, this dish is well-suited for special occasions or when you want to treat someone to a memorable meal. Its appealing taste and sophisticated presentation make it a notable choice for seafood lovers.

Ingredients

• 1 lb scallops
• 1/4 cup tamarind paste
• 2 Tbsp honey
• 1 whole lime, juiced
• 1 tsp chili flakes
• 2 Tbsp oil

Instructions

1. In a small bowl, mix tamarind paste, honey, lime juice, and chili flakes to create the glaze.
2. Pat dry the scallops with paper towels to remove excess moisture.
3. Lightly season the scallops with salt and pepper on both sides.
4. Heat oil in a skillet over high heat until shimmering.
5. Carefully place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown and cooked through.
6. Reduce the heat to medium, brush the tamarind glaze on the scallops, and cook for another minute to let the flavors meld.
7. Transfer the scallops to a serving dish immediately.

Keywords: Dinner, Elegant, Tangy

Spice Rack: Chili Flakes

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