Kuay Tiew Naam (Noodle Soup)

Kuay Tiew Naam, a beloved Thai noodle soup, is an aromatic and heartwarming dish that pairs savory broth with tender noodles, enhanced by a medley of fresh herbs and spices. This recipe encapsulates the vibrant flavors of Thai street food, offering a well-rounded meal that is both comforting and nourishing. Whether served as a quick lunch or a soothing dinner option, Kuay Tiew Naam is bound to delight taste preferences and offer a pleasant culinary experience.

Ingredients

• 8 cups chicken stock
• 8 oz pork tenderloin, sliced
• 12 oz package rice noodles
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1 Tbsp sugar
• 1 tsp chili paste
• 2 cups bean sprouts
• 4 pieces green onions, chopped
• 1 bunch cilantro, chopped
• 1 whole lime, cut into wedges

Instructions

1. In a large pot, bring the chicken stock to a boil over medium-high heat.
2. Add the pork tenderloin slices to the boiling stock and cook for about 5-7 minutes until the meat is no longer pink.
3. Lower the heat and stir in the minced garlic, soy sauce, fish sauce, sugar, and chili paste, ensuring everything is well combined.
4. Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.
5. Place a portion of bean sprouts at the bottom of each serving bowl.
6. Ladle the soup with pork slices over the bean sprouts and noodles in each bowl.
7. Garnish each serving with chopped green onions, cilantro, and a lime wedge before serving.

Keywords: Comfort Food, Bean Sprouts, Green Onions, Cilantro, Lime

Spice Rack: Garlic, Chili Paste

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