Jicama and Mango Salad with Lime Dressing

Enjoy the refreshing crunch of jicama and the sweetness of mango, balanced by a zesty lime dressing in this vibrant salad.

Ingredients

• 1 medium jicama, peeled and julienned
• 1 large mango, peeled, pitted, and diced
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons chopped fresh cilantro

Instructions

1. In a large bowl, combine the julienned jicama and diced mango.
2. In a small bowl, whisk together the fresh lime juice, olive oil, honey, salt, and black pepper to create the dressing.
3. Pour the lime dressing over the jicama and mango, and toss gently to coat evenly.
4. Sprinkle the salad with chopped fresh cilantro before serving.
5. Serve immediately or refrigerate for up to 1 hour to allow flavors to meld before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---