Kerala Fish Curry

Kerala Fish Curry is a traditional South Indian dish that captures the essence of the region’s cuisine with its rich flavors of coconut, tamarind, and spices. This recipe uses fresh fish cooked in a tangy and creamy sauce that pairs beautifully with steamed rice or parathas. The balance of spicy, sour, and creamy elements creates a delightful harmony of flavors, making it a comforting and invigorating meal. With its authentic taste, Kerala Fish Curry brings the warmth of South Indian flavors to any kitchen, offering a memorable culinary experience.

Ingredients

• 1 lb fish fillets
• 1 cup coconut milk
• 2 tsp tamarind paste
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 2 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated

Instructions

1. Marinate fish fillets with 1 tsp turmeric powder and 1 tsp salt. Set aside for 15 minutes.
2. Heat 2 tbsp vegetable oil in a pan over medium heat. Add 1 tsp mustard seeds and let them splutter.
3. Add sliced onion, minced garlic, and grated ginger. Saute for 2 to 3 minutes until onions are translucent.
4. Mix in 1 tbsp coriander powder, 2 tsp tamarind paste, and 1 cup coconut milk. Simmer for 10 minutes on low heat.
5. Gently add the marinated fish fillets to the pan. Cook for another 10 minutes until the fish is cooked through.
6. Serve the curry hot with steamed rice or parathas.

Keywords: Curry, Fish, Spicy, Sour, Creamy

Spice Rack: Coriander Powder, Turmeric Powder, Mustard Seeds

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