Keto Cloud Bread

Keto Cloud Bread is a light, fluffy, and low-carb alternative to traditional bread. Made with a few simple ingredients, this gluten-free bread is suited for those following a keto diet or looking to reduce carbohydrate intake. The secret to its airy texture is beaten egg whites that give it a cloud-like appearance. Enjoy it as a sandwich bun, toast it for breakfast, or use it as a base for savory toppings. This recipe is straightforward and yields delicious results that satisfy bread cravings without guilt.

Ingredients

• 3 large eggs
• 3 Tbsp cream cheese
• 1/4 tsp cream of tartar

Instructions

1. Preheat the oven to 300°F (150°C). Separate the egg whites and yolks into two bowls.
2. In the bowl with the egg whites, add cream of tartar and beat until stiff peaks form.
3. In the bowl with the egg yolks, add cream cheese and mix until smooth.
4. Gently fold the egg yolk mixture into the egg whites until fully combined, taking care not to deflate the mixture.
5. Spoon the mixture onto a baking sheet lined with parchment paper, forming rounds about 4 inches in diameter, ensuring even spacing.
6. Bake for 25 minutes or until the bread is golden brown.
7. Remove from the oven and allow the bread to cool on a wire rack before serving.

Keywords: Egg-Based Dishes, Healthy, Ketogenic, Bread

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