Indulge in delightful Keto Coconut Macaroons, a sweet treat without guilt. These macaroons are simple to prepare and require minimal ingredients, making them an excellent choice for ketogenic diets. With a crispy exterior and a soft, chewy center, these coconut treats are sure to satisfy dessert cravings. Whether you’re seeking a low-carb snack or a sugar-free dessert, Keto Coconut Macaroons provide a tasty option to enjoy any time of day.

Ingredients

• 3 cups shredded coconut
• 1/2 cup erythritol
• 3 tbsp coconut flour
• 2 tbsp coconut oil, melted
• 3 tbsp almond milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, erythritol, and coconut flour.
3. Stir in melted coconut oil, almond milk, vanilla extract, and salt until well combined.
4. Using a cookie scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet.
5. Bake for 18-20 minutes until the macaroons are golden brown around the edges.
6. Remove from the oven and let cool on a wire rack before serving.

Keywords: Baking

Spice Rack: Vanilla Extract, Salt

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