Baked Oatmeal Cups

Baked Oatmeal Cups offer a nourishing and convenient breakfast option, great for on-the-go mornings. Each cup combines hearty oats, sweetened by natural maple syrup, and comes with a variety of customizable add-ins such as fresh berries, nuts, or chocolate chips. These cups are simple to prepare in advance and serve as a warm, fulfilling meal. They cater to those who appreciate traditional oatmeal as well as those seeking a novel breakfast alternative. Enjoy the taste and practicality of these oatmeal cups, a delightful addition to any morning routine.

Ingredients

• 2 cups rolled oats, gluten-free if necessary
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 cups milk, any variety
• 1 tsp vanilla extract
• 1/2 cup nuts, chopped (optional)
• 1/2 cup dried fruit (optional)
• 1/4 cup chocolate chips (optional)

Instructions

1. Grease a muffin tin with butter or non-stick spray and set aside.
2. Preheat the oven to 350°F (175°C).
3. In a large mixing bowl, stir together the oats, maple syrup, baking powder, cinnamon, and salt.
4. Pour in the milk and add the vanilla extract, mixing until all ingredients are well incorporated.
5. Evenly distribute the oat mixture into the prepared muffin cups.
6. Sprinkle your choice of nuts, dried fruit, or chocolate chips on top of each filled cup.
7. Place the muffin tin in the oven and bake for 25 minutes, or until the tops are golden brown and the centers are set.
8. Remove the muffin tin from the oven and allow the oatmeal cups to cool for a few minutes before transferring them to a cooling rack. Serve warm or store for later use.

Keywords: Convenience, Hearty, Customizable, Nourishing, Breakfast, Oatmeal, Baked

Spice Rack: Cinnamon, Vanilla

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