Breakfast Burritos with Bacon and Avocado

Begin the morning with a satisfying Breakfast Burrito, featuring crispy bacon, smooth avocado, fluffy scrambled eggs, and gooey melted cheese wrapped in a warm tortilla. This recipe offers a substantial meal that ensures satiety until lunch. Great for meal prep or a relaxed weekend brunch, this dish adds a delightful twist to the breakfast routine.

Ingredients

• 8 slices bacon
• 8 large eggs
• 1 whole avocado, sliced
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas

Instructions

1. Cook the bacon over medium heat in a skillet until crispy, about 5 to 7 minutes. Remove the bacon and let it drain on paper towels.
2. Using the remaining bacon grease, scramble the eggs in the skillet over low heat until just set, about 3 minutes.
3. Warm the tortillas briefly in the skillet or microwave until flexible, about 30 seconds.
4. Distribute the scrambled eggs evenly among the tortillas. Add equal amounts of bacon, avocado slices, and shredded cheese at the center of each tortilla.
5. Fold in the sides of each tortilla and roll them up tightly to form the burritos.
6. Serve the Breakfast Burritos immediately while still warm.

Keywords: Tasty, Filling, Meal Prep, Breakfast, Mexican

Spice Rack: Salt, Black Pepper, Paprika

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