Egg Salad Sandwich

The Egg Salad Sandwich is a delightful blend of creamy egg salad layered with crisp lettuce between slices of hearty bread. It is an excellent choice for a quick lunch or a light dinner, providing a good mix of protein and greens. Quality ingredients are key—well-cooked eggs, creamy mayonnaise, and a touch of Dijon mustard add depth and creaminess to this sandwich. Enjoy the textures and flavors that make this simple dish a go-to option for a satisfying meal.

Ingredients

• 8 large eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup celery, finely chopped
• 2 tbsp fresh chives, chopped
• salt
• black pepper
• 8 slices bread
• 2 cups lettuce leaves

Instructions

1. Boil the eggs in a large pot of water until hard-boiled, about 10 minutes. Once cooked, cool them under cold running water, peel and chop.
2. In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, celery, and chives. Stir until the mixture is well combined and creamy.
3. Lay lettuce leaves on one piece of bread. Spoon a generous amount of egg salad over the lettuce. Top with another slice of bread to form a sandwich.
4. Cut the sandwich in half diagonally and serve.

Keywords: Sandwich, Egg, Lettuce, American, Sandwiches

Spice Rack: Salt, Black Pepper, Dijon Mustard

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