Homemade Pizza with Veggies

This homemade pizza recipe combines a crispy crust with a rich array of fresh vegetables and gooey cheese for a delightful meal. The easy-to-follow instructions ensure anyone can create this tasty dish at home. Loaded with colorful bell peppers, mushrooms, red onions, and olives, it offers a nutritious spin on the traditional pizza. Perfect for a nourishing weeknight dinner or a vibrant dish to share at gatherings, this pizza balances robust flavors and appealing textures.

Ingredients

• 1 whole pizza dough, rolled out
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 1 cup bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 cup red onions, sliced
• 1 cup olives, sliced
• 1 tsp oregano, dried
• 1 tsp red pepper flakes, crushed

Instructions

1. Preheat the oven to 450°F (232°C).
2. On a floured surface, roll out the pizza dough to your desired thickness.
3. Evenly spread the tomato sauce over the rolled-out dough, leaving a margin at the edge for the crust.
4. Distribute half of the shredded mozzarella cheese over the sauce.
5. Arrange the sliced bell peppers, mushrooms, red onions, and olives on top of the cheese layer.
6. Add the remaining mozzarella cheese over the vegetables.
7. Season with dried oregano and crushed red pepper flakes.
8. Bake in the preheated oven for 12 to 15 minutes, until the crust turns golden and the cheese has melted and is bubbly.
9. Slice the pizza and serve.

Keywords: Homemade, Cheese, Crispy, Italian, Vegetarian

Spice Rack: Oregano, Dried, Red Pepper Flakes, Crushed

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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