Enjoy a colorful dish with these mini frittatas, filled with nutritious vegetables and customizable to include your favorite veggies. Each bite-sized frittata is a delightful choice for breakfast, brunch, or snacks. They’re easy to prepare, ideal for meal preps as they reheat well, and cater to various dietary needs with flexibility in vegetable choices.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 cup bell peppers, diced
- 1/2 cup zucchini, diced
- 1/4 cup onion, diced
- 1/4 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F (180°C).
- Whisk together eggs and milk in a large bowl. Add diced bell peppers, zucchini, and onions into the egg mixture. Incorporate the shredded cheddar cheese, combining everything thoroughly.
- Pour the mixture evenly into greased muffin tins, filling each cup to about three-quarters full.
- Place in the oven and bake for 20 minutes, or until the frittatas are firm and golden on top.
- Remove from the oven. Allow the frittatas to cool for a few minutes before removing them from the tin.
- Serve the mini frittatas warm, or let them cool to room temperature for later servings.
Keywords: Mini Frittatas, Vegetable, Easy, Nutritious, Breakfast, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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