Mini Pancake Bites

Explore the charm of Mini Pancake Bites, a delightful twist on classic pancakes. These bite-sized treats offer a fun and easy-to-make option for breakfast or snacks. Featuring a golden-brown crust with a soft, fluffy center, they cater to both children and adults. Enhance them with diverse toppings such as fruits, chocolate chips, or a drizzle of syrup to suit personal tastes.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 pinch salt
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 tbsp butter, melted
• 1 whole egg
• 1/2 cup blueberries
• 1/2 cup chocolate chips

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, vanilla extract, melted butter, and egg until well combined.
3. Pour wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.
4. Gently fold in blueberries and chocolate chips.
5. Spoon the batter into a greased mini muffin tin, filling each cup about three-quarters full.
6. Bake in a preheated oven at 375°F (190°C) for 10 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from oven and allow to cool for a few minutes before serving. Serve warm with maple syrup or as is.

Keywords: Fluffy, Bite-sized, Golden-brown crust, American, Bites

Spice Rack: Salt, Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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