Kiwi Lime Mint Custard Tart

Experience the vibrant flavors of kiwi, lime, and mint with this delightful custard tart. The creamy custard filling intertwines smoothly with the tangy kiwi and zesty lime, while fresh mint brings a refreshing herbal touch. This tart strikes a pleasing balance between sweet and sour, making it an excellent choice for a light summer dessert. The tart’s beautiful presentation, with its colorful toppings, complements its refreshing taste, providing a delightful finale to any meal.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup heavy cream
• 1/2 cup sugar
• 3 large egg yolks
• 3 whole kiwi, peeled and sliced
• 2 Tbsp lime zest
• 2 Tbsp fresh mint, chopped

Instructions

1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, then remove from the heat.
2. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
3. Gradually pour the warm cream into the egg mixture, whisking constantly to combine.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Pour the custard into the pre-baked pie crust and refrigerate for at least 2 hours to allow it to set fully.
6. Once set, arrange the sliced kiwi decoratively on top of the custard.
7. Sprinkle the lime zest and chopped mint evenly over the kiwi.
8. Serve the tart chilled.

Keywords: Summer Dessert, Custard Tart, Creamy, Refreshing, Colorful

Spice Rack: Mint, Lime Zest

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