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Lebanese Kebab (Kafta)

Lebanese Kebab, known as Kafta, is a delectable dish that combines ground meat with an array of spices and herbs. As a staple in Lebanese cuisine, it offers a rich flavor profile enhanced by the use of high-quality meat and fresh herbs. This versatile recipe is ideal for grilling or baking, offering a delightful culinary experience. It can be enjoyed as a main dish or nestled in pita bread with a drizzle of tahini sauce, offering a true taste of Middle Eastern tradition.

Ingredients

  • 1 lb beef or lamb, ground
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup mint, chopped
  • 1 tsp allspice
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper

Instructions

  1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
  2. In a large bowl, combine the ground meat, onion, garlic, parsley, mint, allspice, cumin, and cayenne pepper.
  3. Mix until the ingredients are evenly incorporated.
  4. Shape the meat mixture into long, thin kebabs around metal skewers, ensuring they are secure.
  5. Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally until they are cooked through and browned.
  6. Remove from the grill and let them rest for a couple of minutes before serving.
  7. Serve the Lebanese Kebabs with pita bread, tahini sauce, and your choice of side dishes.

Keywords: Grilling, Herbs, Spices, Pita, Tahini, Main Course, Lebanese

Spice Rack: Allspice, Cumin, Cayenne Pepper

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