Lebanese Meatballs (Dawood Basha)

Lebanese Meatballs, known as Dawood Basha, are a delightful Middle Eastern dish featuring seasoned meatballs simmered in a savory tomato sauce. The harmonious blend of spices like cinnamon and allspice creates a distinct aromatic flavor that is both comforting and enticing. Typically served with rice or pita bread, these meatballs offer a warm and inviting meal for any occasion. Exploring Lebanese cuisine with this dish provides a wonderful opportunity to enjoy a rich tapestry of flavors.

Ingredients

• 1 lb beef or lamb, ground
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 tsp cinnamon, ground
• 1 tsp allspice, ground
• 1/2 tsp black pepper, ground
• 1 14 oz can crushed tomatoes
• 1/4 cup olive oil
• salt, to taste

Instructions

1. Combine ground beef or lamb, onion, garlic, parsley, cinnamon, allspice, black pepper, and a pinch of salt in a large mixing bowl. Mix until evenly combined.
2. Shape the mixture into small meatballs, roughly 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides, about 5 minutes.
4. Pour the crushed tomatoes over the browned meatballs. Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, stirring occasionally, until the meatballs are cooked through.
5. Adjust seasoning with more salt if needed, and serve the meatballs hot alongside rice or pita bread.

Keywords: Warm, Comforting, Savory, MainCourse, Lebanese

Spice Rack: Cinnamon, Allspice, Black Pepper

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