Lemon Basil Chicken Orzo with Cherry Tomatoes

Lemon Basil Chicken Orzo with Cherry Tomatoes combines zesty lemon, fresh basil, juicy cherry tomatoes, and tender chicken in a delicious orzo pasta dish. The ingredients blend seamlessly to create a meal that is both refreshing and comforting. This dish is a delightful choice for a family dinner or a casual gathering. The recipe uses simple ingredients and straightforward steps, making it approachable for cooks of all skill levels, and ensuring it becomes a regular part of your meal rotation.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup orzo pasta
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken pieces and cook until browned, about 5 minutes per side.
3. Stir in minced garlic, halved cherry tomatoes, chopped basil, lemon juice, and lemon zest. Season with salt and black pepper.
4. Cook for another 5 minutes until the tomatoes are softened and the mixture is fragrant.
5. Meanwhile, bring a pot of salted water to a boil and cook the orzo pasta according to package instructions until al dente. Drain well.
6. Combine the cooked orzo with the chicken and tomato mixture in the skillet, tossing to thoroughly mix the flavors.
7. Garnish with additional fresh basil and lemon wedges before serving.

Keywords: Refreshing, Juicy, Tender, MainCourse, Mediterranean

Spice Rack: Salt, Pepper

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