Lemon Garlic Butter Grilled Shrimp

This dish offers a delightful experience for seafood enthusiasts with its succulent Lemon Garlic Butter Grilled Shrimp. The blend of zesty lemon, savory garlic, and rich butter creates an enticing marinade that imbues the shrimp with a wonderful taste. Grilling provides a smoky char that further complements its appeal. This recipe is a great choice for summer BBQs or a quick meal, catering to cravings for a tasty seafood dish.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 Tbsp lemon zest
• 1 Tbsp fresh lemon juice
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, combine melted butter, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper thoroughly.
2. Thread the shrimp onto skewers and brush them generously with the butter mixture.
3. Preheat the grill to medium-high heat, about 375°F (190°C).
4. Grill shrimp for 2-3 minutes per side until they turn pink and are cooked through.

Keywords: BBQ, Summer, Quick, Seafood Dish, American

Spice Rack: Garlic, Paprika, Salt, Black Pepper

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