Lemon Garlic Roasted Chickpeas with Smoked Paprika

Enjoy a crunchy and flavorful snack with lemon garlic roasted chickpeas, accentuated with the warmth of smoked paprika.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine drained chickpeas, olive oil, lemon zest, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
3. Toss the chickpeas until they're evenly coated with the spice mixture.
4. Spread the chickpeas on the prepared baking sheet in a single layer.
5. Roast the chickpeas in the oven for 25-30 minutes, shaking the tray halfway through for even cooking, until they are golden and crispy.
6. Allow the chickpeas to cool slightly before serving to enhance their crunchiness.
7. Serve as a snack or add to salads for extra flavor and texture.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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