Lemon Garlic Shrimp and Orzo Skillet

Lemon Garlic Shrimp and Orzo Skillet offers a delightful blend of zesty lemon and aromatic garlic with succulent shrimp and tender orzo pasta. This one-pan meal is ideal for busy weeknights, offering a quick preparation with minimal cleanup. The bright, citrus-infused flavors harmonize perfectly with the savory garlic and juicy shrimp, making each bite a delightful experience. With limited prep and cook time, this dish ensures a delicious meal is ready in no time, making it an excellent choice for a hassle-free dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz orzo pasta
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 2 cups vegetable broth
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 1 Tbsp of olive oil over medium heat in a large skillet.
2. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Add 1 lb of shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in 8 oz of orzo, 2 cups of vegetable broth, 1/4 cup of lemon juice, and 1 tsp of lemon zest.
5. Bring to a simmer, then cover and cook for 10 minutes, or until the orzo is tender.
6. After removing from heat, stir in 1/4 cup of chopped fresh parsley before serving.

Keywords: Quick, Seafood, Pasta, Skillet

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---