Lemon Herb Grilled Salmon

Enjoy a tender and flavorful meal with this lemon herb grilled salmon recipe, perfect for a healthy dinner.

Ingredients

• 4 fillets salmon
• 1/4 cup olive oil
• 3 lemons, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the top.
3. Seal the bag or cover the dish and let the salmon marinate in the refrigerator for at least 15 minutes.
4. Preheat the grill to medium-high heat.
5. Remove the salmon from the marinade and place it on the grill, skin-side down.
6. Grill the salmon for 5-6 minutes per side, or until it flakes easily with a fork.
7. Remove the salmon from the grill and let it rest for a few minutes before serving.
8. Garnish with additional fresh herbs and lemon slices if desired. Serve warm.

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