This Lemon Herb Shrimp and Quinoa Bowl with Greek Feta Dressing offers a delightful combination of zesty lemon and fragrant herbs paired with succulent shrimp and protein-rich quinoa. The creamy feta dressing adds a tangy richness that complements the fresh ingredients. Ideal for a quick and wholesome weeknight meal or a satisfying meal prep option, this dish brings together a variety of flavors and textures in a balanced way. Perfect for those seeking a nutritious and delicious dining experience, this bowl is sure to become a favorite in your recipe collection.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup quinoa
- 1 tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 cup feta cheese, crumbled
- 2 Tbsp Greek yogurt
- 1 Tbsp fresh dill, chopped
- 1 Tbsp fresh parsley, chopped
Instructions
- In a medium bowl, combine shrimp with olive oil, fresh lemon juice, garlic powder, dried oregano, and a pinch of salt and pepper. Let it marinate for 10 minutes.
- Rinse the quinoa under cold water in a fine mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork.
- In a small bowl, mix feta cheese, Greek yogurt, fresh dill, fresh parsley, and a small pinch of salt and pepper to create the dressing.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Divide the cooked quinoa into bowls. Top with shrimp and drizzle with the Greek feta dressing.
Keywords: Healthy, Protein, Main Course, Greek
Spice Rack: Garlic Powder, Dried Oregano
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