Lemon Poppy Seed Muffins with Lemon Glaze

Experience the vibrant and refreshing taste of Lemon Poppy Seed Muffins, topped with a tangy Lemon Glaze. These muffins offer a burst of citrus flavor combined with the subtle crunch of poppy seeds, making them a delightful option for breakfast or as a sweet snack. Their simplicity and deliciousness make them an exciting treat for anyone who appreciates the zest of lemons.

Ingredients

• 2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup poppy seeds
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup fresh lemon juice
• 1 Tbsp lemon zest
• 1 large egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, fresh lemon juice, lemon zest, and egg until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just mixed without overbeating.
5. Spoon the batter evenly into prepared muffin tins, filling each about three-quarters full.
6. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the glaze by mixing powdered sugar with lemon juice until smooth, then drizzle over cooled muffins.

Keywords: Lemon, Muffins, Citrus, Dessert, Baking

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