Lemon Rosemary Olive Oil Crackers

Lemon Rosemary Olive Oil Crackers offer a savory treat featuring tangy lemon, aromatic rosemary, and rich olive oil, creating a delightful combination of flavors. Their crunchy texture makes them an excellent choice for snacking or serving alongside dips and cheeses. The harmonious blend of ingredients ensures these crackers provide a refreshing and enjoyable taste experience, suitable for various occasions and gatherings. Making these crackers is straightforward, providing an opportunity to indulge in a homemade treat that highlights fresh, quality ingredients. Embrace the delightful taste and texture that these crackers bring to any snack platter or cheese board.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup olive oil
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, olive oil, rosemary, lemon zest, salt, and black pepper. Mix until well incorporated.
3. Gradually add water to the mixture, stirring continuously, until a dough forms.
4. On a floured surface, roll out the dough until it is thin and even in thickness.
5. Use a cookie cutter or knife to cut the dough into desired cracker shapes.
6. Place the cut-out dough onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.
8. Remove from the oven and allow to cool completely on a wire rack before serving.

Keywords: Snack, Homemade

Spice Rack: Salt, Black Pepper

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