Lemony One-Pot Creamy Lemon Dill Chicken and Orzo

This flavorful one-pot recipe combines tender chicken with creamy orzo, enhanced by the bright taste of lemon and the fresh note of dill. Ideal for a quick weeknight dinner or a cozy meal, the creamy texture paired with zesty flavors will add variety to any meal plan. The simplicity of the dish allows you to enjoy a restaurant-quality meal at home without much effort.

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 1 cup orzo, uncooked
• 1 whole lemon, juice and zest
• 2 tbsp dill, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• salt and pepper

Instructions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
5. Add the orzo to the skillet and cook for 1-2 minutes until slightly toasted, stirring occasionally.
6. Pour in the chicken broth, heavy cream, lemon juice, and zest. Stir to combine.
7. Bring the mixture to a simmer, then reduce the heat to low.
8. Return the chicken to the skillet and cover. Cook for 15-20 minutes, stirring occasionally, until the orzo is cooked through and the chicken is tender.
9. Stir in the chopped dill and adjust seasoning with additional salt and pepper to taste.
10. Transfer the creamy lemon dill chicken and orzo to a serving dish. Garnish with extra dill and lemon wedges if desired.

Keywords: Creamy, Dill, Lemon

Spice Rack: Salt, Pepper, Dill

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