Lemony One-Pot Creamy Lemon Herb Shrimp and Rice

Savor the zesty essence of Mediterranean cuisine with this Lemony One-Pot Creamy Lemon Herb Shrimp and Rice dish. Featuring succulent shrimp paired with creamy rice infused with tangy lemon and aromatic herbs, this recipe delivers vibrant flavors with ease. Ideal for a quick weeknight meal or a special gathering, this one-pot dish offers simplicity and taste in every bite. The combination of fresh and aromatic ingredients promises a delightful culinary experience.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup lemon juice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic, sautéing until fragrant, about 1 minute.
3. Stir in the shrimp and cook until pink and opaque, approximately 3-4 minutes. Remove and set aside.
4. In the same skillet, add the rice and toast, stirring frequently, for 2 minutes.
5. Pour in the chicken broth and lemon juice, then add the dried basil and oregano. Stir to combine everything well.
6. Cover the skillet, reduce the heat to low, and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
7. Stir in the heavy cream, then return the cooked shrimp to the skillet along with the chopped fresh parsley. Mix thoroughly and cook for another 2-3 minutes until heated through.
8. Taste and adjust the seasoning with salt and pepper if needed.
9. Serve the shrimp and rice hot, garnishing with additional parsley if desired.

Keywords: One-Pot, Quick, Zesty, Main Course, Mediterranean

Spice Rack: Dried Basil, Dried Oregano

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