Lemony One-Pot Garlic Herb Salmon and Quinoa

This dish combines tender salmon with nutty quinoa in a lemony herb blend, creating a fresh and nutritious meal. Prepared in one pot, it’s an ideal option for both quick weeknight dinners or a relaxed weekend meal. The combination of garlic, fresh herbs, and citrus offers a bright taste that complements the rich flavor of salmon. Its simple preparation makes it an accessible recipe for seafood enthusiasts or anyone seeking a wholesome dining experience. With lean protein and whole grains, this Lemony One-Pot Garlic Herb Salmon and Quinoa is both satisfying and nourishing.

Ingredients

• 4 6 oz fillet salmon fillets
• 1 cup quinoa, uncooked
• 2 cloves garlic, minced
• 1/4 cup fresh herbs (such as parsley, dill, and chives), chopped
• 1 lemon, zested and juiced
• 3 cups vegetable broth, low-sodium
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. In a large skillet, combine quinoa, minced garlic, chopped fresh herbs, lemon zest, lemon juice, and low-sodium vegetable broth.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, allowing the quinoa to absorb the broth.
4. Gently add the salmon fillets to the skillet, cover again, and cook for an additional 10 minutes until the salmon is fully cooked.
5. Carefully remove the skillet from heat and season with salt and pepper.
6. Transfer to a serving dish and enjoy immediately.

Keywords: Nutritious, Lemony, Herbal, Quinoa, Salmon

Spice Rack: Garlic Powder, Dried Parsley, Dried Dill, Chives

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