Lemony Tuna Salad with Capers

This refreshing Lemony Tuna Salad with Capers brings together the tangy zest of lemon with the briny taste of capers, complemented by hearty tuna. Simple to prepare with minimal ingredients, this dish caters to a light lunch or dinner, offering a delightful mix of flavors and textures. Its versatility allows for enjoyment as a standalone dish, a sandwich filling, or atop a bed of greens, making it a pleasant addition to any meal plan.

Ingredients

• 2 cans tuna, drained
• 1/4 cup capers, drained
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, combine the tuna, capers, red onion, celery, mayonnaise, lemon zest, lemon juice, and parsley. Mix well to combine.
2. Taste and adjust seasoning with salt and pepper as needed to your preference.
3. Serve the tuna salad on its own, on a bed of greens, or as a sandwich filling.

Keywords: Healthy, Light Meal, Fresh, Quick, Delicious

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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