Lentil and Vegetable Patties with Yogurt Dill Sauce

Lentil and Vegetable Patties with Yogurt Dill Sauce offer a flavorful vegetarian option rich in protein and nutrients. Made with a mix of lentils, vegetables, and spices, these patties achieve a crispy texture when pan-fried. The accompanying creamy yogurt dill sauce adds a refreshing contrast, creating a harmonious blend of texture and flavor in every bite. Suitable as a main dish or a savory appetizer, this recipe is a delightful choice for those who prefer meatless meals or wish to explore vegetarian options. The recipe ensures a pleasant culinary experience without meat.

Ingredients

• 1 cup lentils, cooked
• 1 medium zucchini, grated
• 1/2 cup breadcrumbs
• 1/4 cup red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup Greek yogurt
• 1 Tbsp fresh dill, chopped

Instructions

1. In a large mixing bowl, combine the cooked lentils, grated zucchini, breadcrumbs, red bell pepper, garlic, cumin, and paprika. Mix well until everything is evenly incorporated.
2. Shape the mixture into patties of your desired size.
3. Heat about 2 tablespoons of oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Prepare the yogurt dill sauce by mixing the Greek yogurt and fresh dill in a bowl. Season with a pinch of salt and pepper.
5. Serve the lentil and vegetable patties hot, accompanied by the yogurt dill sauce.

Keywords: Vegetarian, Healthy, Homemade, Protein-rich, Nutritious, MainCourse, Vegetarian

Spice Rack: Cumin, Paprika

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