Lentil Cakes with Lemon Yogurt Sauce and Chives

These tasty lentil cakes offer a refreshing twist on traditional veggie patties. Packed with protein and bright citrus notes, they provide a nourishing meal option. The cakes are crisp on the outside and tender inside, beautifully complemented by a creamy, tangy yogurt sauce. Topped with chopped chives, this dish is a great choice for a light lunch or dinner. Whether you’re vegetarian or seeking a nutritious meal, these lentil cakes bring a wonderful flavor experience to the table.

Ingredients

• 2 cups cooked lentils
• 1/2 cup breadcrumbs
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/4 cup plain yogurt
• 1 Tbsp lemon juice
• 2 Tbsp chives, chopped

Instructions

1. In a large bowl, mix the cooked lentils, breadcrumbs, onion, garlic, cumin, and paprika until well combined.
2. Shape the mixture into patties and refrigerate them for 15 minutes to firm up.
3. Heat 2 tablespoons of oil in a skillet over medium heat. Cook the lentil cakes for about 3-4 minutes on each side until they are golden brown.
4. In a small bowl, combine the yogurt, lemon juice, and chives to make the sauce.
5. Serve the lentil cakes topped with the lemon yogurt sauce and additional chives if desired.

Keywords: Protein, Citrus, Crispy

Spice Rack: Cumin, Paprika

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