Lentil Fritters with Spicy Aioli and Paprika

Lentil fritters combine the earthy taste of lentils with the spicy flavor of aioli and paprika. These crunchy fritters are a flavorful snack or appetizer, providing a delightful texture and spice. Ideal for any level of cooking expertise, this recipe requires simple preparation for a dish that’s sure to be a favorite. The combination of ingredients results in a tasty experience that will leave you eager for another bite.

Ingredients

• 1 cup red lentils, rinsed and drained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 cup breadcrumbs
• 2 Tbsp flour
• 1/4 cup vegetable oil
• salt, to taste
• pepper, to taste
• 1/2 cup mayonnaise
• 1 Tbsp sriracha

Instructions

1. In a large bowl, combine the red lentils, onion, garlic, cumin, paprika, breadcrumbs, flour, salt, and pepper. Mix well until the ingredients are fully combined.
2. Let the mixture rest for 10-15 minutes to allow the flavors to meld and the mixture to firm up slightly.
3. Form the mixture into small patties about the size of a golf ball and place them on a baking sheet lined with parchment paper.
4. Heat the vegetable oil in a skillet over medium heat. Using a spatula, gently place the lentil patties in the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
5. In a small bowl, mix the mayonnaise and sriracha to make the spicy aioli. Adjust the sriracha amount according to your spice preference.
6. Serve the lentil fritters hot with the spicy aioli on the side.

Keywords: Crispy, Appetizer, Fusion

Spice Rack: Cumin, Paprika

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