Lentils and Rice (Mujaddara)

Lentils and Rice, also known as Mujaddara, is a traditional Middle Eastern dish that blends earthy lentils, fragrant rice, and sweet caramelized onions. This hearty dish is favored for its simple yet rich flavors, making it a staple in many households. The secret to a delightful Mujaddara lies in the perfectly cooked lentils and rice, balanced with aromatic spices. It’s an economical meal that offers comfort during colder days and satisfies the palate with its wonderful taste and texture balance.

Ingredients

• 1 cup brown lentils
• 1 cup white rice
• 3 large onions, thinly sliced
• 3 Tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon

Instructions

1. Rinse the lentils under cold water and set them aside.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
3. Add the sliced onions and cook until caramelized, about 20 minutes. Stir occasionally to prevent burning.
4. Remove half of the onions and set them aside for garnish.
5. Add the remaining tablespoon of olive oil to the pot.
6. Stir in the cumin, coriander, and cinnamon until fragrant, about 1 minute.
7. Add the lentils and rice, stirring to coat them in the spices.
8. Pour in 4 cups of water, season with salt, and bring to a boil.
9. Reduce heat, cover the pot, and simmer for 20-25 minutes, or until the lentils and rice are cooked through and the water is absorbed.
10. Fluff the mixture with a fork before serving.
11. Serve the Mujaddara topped with the reserved caramelized onions.

Keywords: Hearty, Traditional, Middle Eastern Dish, Main Course, Middle Eastern

Spice Rack: Cumin, Coriander, Cinnamon

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