Lime Cilantro Chicken Tacos with Avocado Crema

Lime Cilantro Chicken Tacos with Avocado Crema offer a refreshing and flavorful variation on traditional tacos. The marinated and grilled chicken infused with zesty lime and fragrant cilantro combines beautifully with creamy avocado for a delightful texture and taste. Suitable for a quick weeknight dinner or a relaxed weekend meal, these tacos provide a satisfying and tasty option. Whether you’re an experienced taco lover or exploring new flavors, this recipe ensures a delightful meal experience.

Ingredients

• 1 1/2 lbs chicken breasts, boneless and skinless
• 1/4 cup lime juice, fresh
• 1/4 cup cilantro, chopped
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup plain Greek yogurt
• 2 Tbsp avocado oil
• 8 small flour tortillas
• 2 cups lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 whole avocado, sliced

Instructions

1. In a bowl, combine lime juice, cilantro, cumin, paprika, and cayenne pepper. Add chicken breasts, ensuring they are well coated in the marinade. Marinate in the refrigerator for at least 30 minutes.
2. Preheat grill to medium-high heat. Grill the marinated chicken for 6 to 7 minutes on each side until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing into thin strips.
3. In a small bowl, combine Greek yogurt and avocado oil until smooth to create the crema.
4. Warm tortillas on the grill for about 30 seconds on each side until they are pliable.
5. To assemble the tacos, place a layer of shredded lettuce on each tortilla, top with sliced chicken, cherry tomatoes, avocado slices, and drizzle with the avocado crema.
6. Serve the tacos immediately.

Keywords: Dinner, Tacos, Chicken, Avocado, Grill

Spice Rack: Cumin, Paprika, Cayenne

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