Longganisa (Filipino Sausage)

Longganisa is a popular Filipino sausage renowned for its sweet and savory flavors. Crafted with ground pork, garlic, vinegar, and a blend of spices, this sausage is typically cured overnight to develop its rich taste before cooking. Longganisa offers versatility, making it suitable for breakfast, lunch, or dinner, often served alongside garlic fried rice and eggs. This recipe provides all the steps needed to create flavorful Longganisa in your kitchen, allowing you to enjoy a taste of Filipino cuisine at home.

Ingredients

• 1 lb ground pork
• 6 cloves garlic, minced
• 2 Tbsp vinegar
• 1 Tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp red pepper flakes
• 1/4 cup water

Instructions

1. In a large bowl, combine the ground pork, minced garlic, vinegar, brown sugar, salt, black pepper, paprika, red pepper flakes, and water. Mix thoroughly until the ingredients are well incorporated.
2. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the sausage to cure.
3. After curing, divide the mixture into portions and shape each portion into a sausage link.
4. Heat a skillet over medium heat. Once hot, place the sausage links in the skillet, cooking until they are browned and cooked through, approximately 10 to 15 minutes, turning occasionally.
5. Remove the cooked sausages from the skillet and serve warm with garlic fried rice and eggs, if desired.

Keywords: Sweet, Savory, Anytime, Homemade, Cured

Spice Rack: Salt, Black Pepper, Paprika, Red Pepper Flakes

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