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Low-Carb Cauliflower Garlic Breadsticks

Servings

6

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Low-Carb Cauliflower Garlic Breadsticks provide a tasty alternative to traditional breadsticks, ideal for those on a low-carb or keto diet. Made with cauliflower, mozzarella cheese, and garlic, these breadsticks offer a flavorful experience. They are suitable as a healthier snack or a savory side dish. Enjoy the delicious taste without the carbs typically found in breadsticks.

Ingredients

  • 1 head cauliflower, grated
  • 2 cups mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 medium egg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the grated cauliflower, shredded mozzarella cheese, minced garlic, Italian seasoning, salt, and black pepper.
  3. Add the egg and mix until the ingredients are well combined.
  4. On a baking sheet lined with parchment paper, spread the mixture evenly into a rectangle shape.
  5. Bake in the oven for 20 to 25 minutes, or until the breadsticks are golden brown.
  6. Once baked, slice into breadsticks and let cool slightly before serving.

Keywords: Low-Carb, Healthy, Cheese, Breadsticks, Appetizer, American

Spice Rack: Italian Seasoning, Salt, Black Pepper



Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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