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Low-Carb Chia Seed Pizza Crust

This Low-Carb Chia Seed Pizza Crust is a nutritious twist on a classic dish. With its crunchy texture and nutty flavor, it serves as an excellent base for a variety of pizza toppings. Chia seeds are the key ingredient, adding fiber and omega-3 fatty acids to the crust. This recipe is suitable for those on a low-carb diet or anyone seeking a wholesome alternative. It strikes a great balance between taste and nutrition, allowing pizza lovers to enjoy their favorite meal with added health benefits.

Ingredients

  • 1 cup chia seeds
  • 1/2 cup almond flour
  • 1/2 cup parmesan cheese, grated
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix chia seeds, almond flour, parmesan cheese, baking powder, and salt together.
  3. Pour in the water and stir until a dough forms.
  4. Allow the dough to sit for 10 minutes to thicken.
  5. Spread the dough evenly onto a parchment-lined baking sheet.
  6. Bake the crust for 20 minutes until it turns golden brown.
  7. Remove from oven, add your preferred toppings, and return to the oven for an additional 10 minutes.
  8. Once baked, slice the pizza crust.

Keywords: Gluten-Free, Nutritious, Healthy, Dinner, Italian

Spice Rack: Salt

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