Low-Carb Garlic Parmesan Zucchini Chips

Low-Carb Garlic Parmesan Zucchini Chips provide a crispy and flavorful snack that appeals to those seeking a guilt-free treat. Thinly sliced zucchini is perfectly seasoned with garlic, parmesan, and herbs, then baked until golden brown. Ideal for low-carb diets or those looking for a healthier chip alternative, these zucchini chips offer a delightful taste. Simple to prepare and wonderfully delicious, they make a lovely snack for any occasion.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/2 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
3. Brush both sides of the zucchini slices with olive oil, then evenly coat each slice with the parmesan mixture.
4. Arrange the coated zucchini slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
5. Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden and crisp, monitoring closely to prevent burning.
6. Remove from the oven and let the chips cool slightly on the baking sheet to firm up before serving.

Keywords: Snack, Low-Carb, Healthy, Zucchini, American

Spice Rack: Garlic Powder, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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