Marry Me Chicken

Tender chicken cutlets are simmered in a creamy sun-dried tomato sauce, creating a rich and flavorful dish.

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, julienned
• 1 teaspoon dried Italian herbs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Instructions

1. Season both sides of the chicken breasts with salt and black pepper.
2. In a 9-inch skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side until browned. Remove and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
5. Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
6. Lower the heat and stir in the heavy cream, sun-dried tomatoes, and Italian herbs.
7. Return the chicken to the skillet, spooning some sauce over the top.
8. Cover and simmer for 10-12 minutes until the chicken is cooked through.
9. Stir in the Parmesan cheese, allowing it to melt into the sauce.
10. Garnish with fresh basil before serving.

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