Low-Carb Keto Cheese Straws

Low-Carb Keto Cheese Straws offer a delightful savory snack or appetizer for those adhering to a low-carb or keto diet. Made with a handful of simple ingredients, they are straightforward to prepare and deliver a crunchy texture with a rich cheese flavor. These cheese straws can be enjoyed alone or paired with dips for an enhanced experience, making them an appealing choice for quick snacking or serving at gatherings.

Ingredients

• 2 cups almond flour
• 2 cups cheddar cheese, grated
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 large egg
• 2 Tbsp butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine almond flour, cheddar cheese, garlic powder, onion powder, and salt.
3. Add the egg and melted butter to the dry ingredients and mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
5. Cut the dough into strips and place them on a baking sheet lined with parchment paper.
6. Bake for 10 to 12 minutes until golden brown and crispy.
7. Let the cheese straws cool completely before serving.

Keywords: Appetizer

Spice Rack: Garlic Powder, Onion Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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