Low-Carb Prosciutto-Wrapped Asparagus

This low-carb recipe for Prosciutto-Wrapped Asparagus is a delightful appetizer or side dish that combines the earthy crunch of asparagus with the savory richness of prosciutto. It’s an excellent option for those looking for a flavorful, yet health-conscious dish to serve at gatherings or enjoy as a snack. The simplicity of this recipe allows the natural flavors of the asparagus to shine through, complemented by the crispiness of the prosciutto. Whether following a low-carb diet or simply seeking a tasty vegetable dish, Prosciutto-Wrapped Asparagus is bound to please.

Ingredients

• 1 bunch asparagus spears, woody ends trimmed
• 8 slices prosciutto
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss asparagus spears with olive oil, garlic powder, and black pepper until well coated.
3. Wrap each asparagus spear tightly with a slice of prosciutto, starting from one end and spiraling to the other.
4. Arrange the wrapped asparagus in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the asparagus is tender and the prosciutto is crispy.
6. Remove from the oven and let cool slightly before serving.

Keywords: Low-Carb, Asparagus, Prosciutto, Appetizer, Italian

Spice Rack: Garlic Powder, Black Pepper

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