Low-Carb Rosemary Almond Flour Biscuits

Savor the delightful combination of nutty almond flour and aromatic rosemary with these Low-Carb Rosemary Almond Flour Biscuits. Perfect for those looking to enjoy a tasty bread side while reducing carbs, these biscuits offer a unique blend of flavors and textures. The almond flour provides a nutty richness, while the fresh rosemary adds a fragrant touch. With their crispy exterior and soft interior, these biscuits are a wonderful addition to any meal.

Ingredients

• 2 cups almond flour
• 2 tbsp fresh rosemary, chopped
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, cold and cubed
• 1 large egg
• 2 tbsp heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, chopped rosemary, baking powder, and salt thoroughly.
3. Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and heavy cream until well combined.
5. Pour the wet ingredients into the dry ingredients and mix to form a dough, ensuring everything is well incorporated.
6. Divide the dough into 12 equal-sized portions, shaping each into a biscuit, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, checking for a golden brown color on top to ensure thorough cooking.
8. Allow the biscuits to cool slightly before serving.

Keywords: Low-Carb, Biscuits, Gluten-Free, Easy Recipe

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