Low-Carb Rosemary and Sea Salt Flaxseed Crackers

Low-Carb Rosemary and Sea Salt Flaxseed Crackers offer a nutritious and tasty snack alternative for those pursuing a low-carb diet. These fiber-rich flaxseeds crackers are seasoned with fragrant rosemary and a dash of sea salt, providing a savory option that’s both easy to prepare and perfect for on-the-go snacking. Whether enjoyed alone or as part of a cheese platter, they provide a fulfilling crunchy texture that complements various dips and spreads.

Ingredients

• 1 1/2 cup ground flaxseeds
• 1/2 tsp sea salt
• 1 Tbsp dried rosemary
• 1 cup water

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the ground flaxseeds, sea salt, and dried rosemary until well combined.
3. Add water to the dry ingredients and stir until the mixture forms a cohesive dough.
4. Transfer the dough onto the prepared baking sheet and use a rolling pin to spread it thinly and evenly.
5. Using a knife or pizza cutter, gently score the dough into cracker-sized shapes without cutting all the way through.
6. Bake the scored dough for 20-25 minutes or until the crackers are firm and golden brown.
7. Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them apart along the score lines.

Keywords: Healthy, Fiber, Gluten-Free, Snack, American

Spice Rack: Sea Salt, Dried Rosemary

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