Low-Carb Taco Stuffed Bell Peppers

Low-Carb Taco Stuffed Bell Peppers transform the classic taco into a healthier, carb-conscious dish by swapping tortillas for colorful bell peppers. Filled with a savory mixture of seasoned ground beef, cheese, and spices, these peppers offer all the Tex-Mex flavors you crave. This dish is a great choice for those on low-carb diets or anyone wanting a healthier twist on traditional tacos. It’s a colorful, nutritious meal that combines the freshness of peppers with the richness of cheese and beef, making each bite enjoyable and wholesome.

Ingredients

• 4 medium bell peppers
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned, about 6 to 8 minutes. Drain off any excess fat.
4. Stir in the taco seasoning mix and salsa, mixing well to combine. Simmer for 2 minutes to meld flavors.
5. Add half of the shredded cheese to the beef mixture, stirring until melted and well mixed.
6. Fill each bell pepper with the beef mixture and place them upright in a baking dish.
7. Cover with foil and bake in the preheated oven for 25 minutes.
8. Remove foil, sprinkle the remaining cheese on top of each pepper, and bake for an additional 5 minutes until the cheese is melted and bubbly.
9. Garnish with chopped cilantro before serving.

Keywords: Bell Peppers, Ground Beef, Cheese, Main Course, Mexican

Spice Rack: Taco Seasoning Mix, Cilantro

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