Low-Carb Turkey and Cheese Zucchini Muffins

Low-Carb Turkey and Cheese Zucchini Muffins offer a delightful blend of protein, fiber, and taste, making them a great option for a quick breakfast or lunch. Combining the savory flavors of turkey and cheese with the nutritious benefits of zucchini, these muffins provide a wholesome meal or snack. Their versatility allows for easy customization, adding an extra serving of vegetables to your day. Suitable for those following a low-carb diet, these muffins make an enjoyable and convenient treat without compromising on nutrition.

Ingredients

• 1 whole zucchini, shredded and drained
• 1 lb ground turkey
• 1/2 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the shredded zucchini, ground turkey, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Scoop the mixture into the prepared muffin tin, filling each cup to the top and pressing down slightly to ensure they hold together.
4. Bake in the preheated oven for 25 minutes, or until the muffins are cooked through and golden brown on top.
5. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool slightly before serving.

Keywords: Low-Carb

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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