Low-Carb Turmeric and Black Pepper Crackers

Low-Carb Turmeric and Black Pepper Crackers offer a flavorful and crunchy snack option for those looking to reduce their carbohydrate intake. This combination of turmeric and black pepper not only enhances the taste but also contributes beneficial anti-inflammatory and antioxidant properties. These crackers are convenient for munching on the go or complementing dips and spreads, ensuring they quickly become a kitchen staple. Whether following a low-carb diet or simply seeking a nutritious snack, these crackers provide a satisfying option that aligns with your dietary goals.

Ingredients

• 1 cup almond flour
• 2 Tbsp ground flaxseed
• 1 tsp turmeric powder
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 Tbsp olive oil
• 3-4 Tbsp water

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, ground flaxseed, turmeric, black pepper, garlic powder, and salt until well combined.
3. Add the olive oil and 3 tablespoons of water to the dry ingredients. Mix until a dough forms, adding more water if necessary to achieve the right consistency.
4. Place the dough between two sheets of parchment paper. Roll it out to your desired thickness, ensuring evenness.
5. Carefully cut the dough into cracker shapes using a knife or pizza cutter.
6. Transfer the cut crackers onto the prepared baking sheet, ensuring they are evenly spaced.
7. Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and let the crackers cool completely on a wire rack before serving or storing them in an airtight container.

Keywords: Snack, Healthy, Crunchy, Vegan, Appetizer

Spice Rack: Turmeric, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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