Low-Carb Walnut Zucchini Bread

Low-Carb Walnut Zucchini Bread offers a delectable twist on a beloved classic. This recipe combines fresh zucchini and crunchy walnuts to create a moist treat rich in nutrients. Ideal for those following low-carb, keto, or gluten-free diets, this bread fits into health-conscious lifestyles without compromising on flavor. Its delightful texture and taste make it a worthwhile addition to any baking repertoire. Experience the perfect blend of wholesome ingredients that result in a balanced and flavorful loaf of bread.

Ingredients

• 2 cups zucchini, grated
• 1 cup walnuts, chopped
• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup flaxseed meal
• 1/3 cup erythritol
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line with parchment paper.
2. In a large mixing bowl, combine zucchini, walnuts, coconut flour, almond flour, flaxseed meal, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together eggs, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined and no dry flour remains.
5. Transfer the batter into the prepared loaf pan, smoothing the top evenly with a spatula.
6. Bake for 50 to 60 minutes, checking doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
7. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Keywords: Healthy, Low-Carb, Moist, Wholesome, Dessert, American

Spice Rack: Cinnamon, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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