Black Bean Buddha Bowl

This Black Bean Buddha Bowl is a vibrant dish combining nutritious ingredients like black beans, quinoa, and avocado in a wholesome meal. Rich in protein and fully compliant with vegan and gluten-free diets, this bowl is enhanced by a zestful cilantro lime dressing. It offers a burst of freshness, making it an excellent choice for a nourishing lunch or a light dinner.

Ingredients

• 1 cup quinoa, cooked
• 1 14 oz can black beans, drained and rinsed
• 1 whole avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 whole red bell pepper, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, juiced
• 1/4 cup olive oil
• 1/2 tsp Cumin
• 1/2 tsp Paprika

Instructions

1. Whisk together olive oil, lime juice, cumin, and paprika in a small bowl to prepare the dressing.
2. In a large bowl, combine the quinoa, black beans, cherry tomatoes, bell pepper, red onion, and cilantro.
3. Gently pour the dressing over the quinoa mixture and stir until well combined.
4. Serve the mixture in bowls, topped with slices of avocado.

Keywords: Healthy, Vegan, Main Course, Fusion

Spice Rack: Cumin, Paprika

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