BLT Bowls with Avocado Ranch Dressing

Experience a delightful twist on a traditional favorite with these BLT Bowls featuring Avocado Ranch Dressing. Combining crispy bacon, ripe cherry tomatoes, crisp lettuce, and a smooth avocado ranch dressing, this dish offers a variety of textures and flavors. A quick assembly makes this a convenient choice for any meal, providing a fresh approach to the familiar BLT flavors without skimping on taste. Enjoy a dish that’s both nourishing and fulfilling, perfect for those who appreciate the core elements of a classic BLT in a novel format.

Ingredients

• 8 slices bacon
• 2 cups cherry tomatoes, halved
• 4 cups lettuce, chopped
• 2 whole avocados, sliced
• 1/2 cup greek yogurt
• 1/4 cup buttermilk
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a skillet over medium heat and cook the bacon until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
2. In a mixing bowl, combine Greek yogurt, buttermilk, dill, chives, garlic powder, onion powder, salt, and black pepper. Stir thoroughly to create a smooth avocado ranch dressing.
3. Arrange lettuce, halved cherry tomatoes, and sliced avocados equally among four serving bowls.
4. Crumble the cooked bacon and sprinkle it over the prepared bowls.
5. Generously drizzle each bowl with the avocado ranch dressing.
6. Serve immediately.

Keywords: Quick Meal, Healthy, Family Dinner, Salad, Lunch

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder, Dill, Chives

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