BLT with Avocado on Sourdough

Explore the delightful combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado served on toasted sourdough bread in this updated BLT sandwich. The addition of avocado lends a rich, buttery texture that complements the crunch of bacon and freshness of the vegetables. This sandwich is a great choice for a fast lunch or a casual dinner, offering a delicious blend of textures and flavors that enrich the traditional BLT experience.

Ingredients

• 8 slices bacon, cooked until crispy
• 1 whole avocado, sliced
• 8 slices sourdough bread, toasted
• 2 whole tomatoes, sliced
• 2 cups lettuce leaves
• 1/4 cup mayonnaise
• 1 tbsp olive oil

Instructions

1. Cook the bacon until it is crispy. Using tongs, remove the bacon from the pan and let it drain on paper towels.
2. While the bacon is cooking, slice the avocado and the tomatoes.
3. Toast the sourdough bread slices until they are golden and crisp.
4. Spread a thin layer of mayonnaise on one side of each toasted bread slice.
5. On four of the bread slices, lay lettuce leaves to cover, then add a layer of tomato slices, followed by avocado slices.
6. Place the cooked bacon on top of the avocado.
7. Complete the sandwiches with the remaining bread slices, mayonnaise side down to seal the fillings inside.

Keywords: Lunch, Sandwich, Quick meal, American, Bacon

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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