Cheesy Broccoli and Cheddar Hand Pies

Cheesy Broccoli and Cheddar Hand Pies offer a satisfying blend of creamy broccoli and sharp cheddar encased in a flaky pastry. These hand pies are baked to a golden hue and are great for a snack or a light meal. Each bite delivers the comforting tastes of cheese and vegetable with a perfect crust. Ideal for gatherings or a personal treat, these handheld delights provide both convenience and taste in every serving. This recipe makes it easy to enjoy these flavors anytime.

Ingredients

• 1 whole pie crusts, store-bought or homemade
• 2 cups broccoli florets, steamed and chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crusts to a thickness of about 1/8 inch and cut into circles using a 4-inch cookie cutter or a similarly sized bowl as a guide.
3. In a mixing bowl, combine the steamed, chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is uniformly blended.
4. Spoon approximately 2 tablespoons of the broccoli mixture onto the center of each pie crust circle. Carefully fold over the crust to form a half-moon shape. Press the edges together gently, then use a fork to crimp the edges and seal the pies.
5. Arrange the pies on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the hand pies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.
7. Serve the hand pies warm or enjoy at room temperature.

Keywords: Hand Pies, Comfort Food, Snack, Cheese, Vegetable

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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