Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole offers a hearty meal combining tender shredded chicken, savory stuffing, and a rich, creamy sauce. Each component is baked together, creating a delightful dish with a crispy golden-brown top. It is simple enough for weeknight dinners and appealing for guests seeking comfort food warmth. Serve this up on a cool evening to satisfy your comfort food cravings with minimal prep involved.

Ingredients

• 2 cups chicken, cooked and shredded
• 1 10.5 oz can cream of chicken soup
• 1 cup sour cream
• 1 6 oz box stuffing mix
• 1 cup chicken broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream until evenly mixed.
3. Spread the chicken mixture into an even layer in a baking dish.
4. Prepare the stuffing mix according to its package instructions, ensuring it’s fluffy and moist.
5. Layer the prepared stuffing evenly over the chicken mixture.
6. Evenly pour the chicken broth across the stuffing, ensuring it’s moist but not soggy.
7. Place the baking dish in the oven and bake for 30-35 minutes. The casserole should be heated throughout, and the stuffing should have a golden-brown crust.
8. Allow cooling slightly before serving directly from the dish.

Keywords: Comfort Food, Casserole, Family Dinner, Easy Recipe, Chicken

Spice Rack: Salt, Pepper, Poultry Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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